Thursday, November 18, 2010

Cranberry Orange Nut Bread


 No French Fridays this week for me. Instead, I'm sharing this recipe for Cranberry Orange Nut Bread. One of my daughters-in-law made this bread for us a couple of Thanksgivings ago. We loved it, and she was sweet enough to share her recipe.


 Full of tart cranberries and crunchy nuts, this orange flavored quick bread makes a delightful not-too-sweet afternoon pick-me-up with a hot cup of coffee or tea. Toasted and spread with a bit of cream cheese, it's also a great breakfast treat.The recipe makes two loaves, so enjoy one now and freeze one for later!

Did you know? Cranberries are also called bounce-berries, because the good ones bounce when they're ripe!

Cranberry Orange Nut Bread
recipe from Madeleine
(makes 2 loaves)
4 cups all purpose flour
1 and 1/2 cups sugar
1 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1 and 1/2 cups orange juice
1/2 cup very light flavored olive oil (or canola oil)
2 cups fresh cranberries,cut in half
1 cup chopped nuts
2 tsp. orange zest
  • In a large bowl, whisk together first four ingredients. 
  • In a separate bowl, mix together remaining ingredients.
  • Add the wet ingredients to the dry ingredients and stir until combined.
  • Pour into two greased and lightly floured loaf pans. 
  • Bake at 375° F for 55-60 minutes. 
  • Cool pans on wire rack for 10 minutes. 
  • Remove loaves from pans and continue to cool completely on a wire rack. 

This post has been added to Foodie Friday at Designs by Gollum.

    50 comments:

    1. This bread look really good. Great to have it with or even on its own...yum :D

      ReplyDelete
    2. Gosh...I want a large slice of this nutty tangy loaf! It looks simply irresistible!

      ReplyDelete
    3. bounce-berries? how fun! i never knew that about cranberries. next time, i shall drop each one on the counter before adding it to my batter to ensure that all are prime to be eaten. :)

      ReplyDelete
    4. wow, i simply LOVE your photos and this bread. it looks moist and flavorful and just right.

      ReplyDelete
    5. This sounds great, I see it in my near future-thanks:@)

      ReplyDelete
    6. I did not know that...but I love it! Wonder if they bounce each individual one? You know. Just to test 'em. ;) This bread sounds wonderful...and looks it, too!

      ReplyDelete
    7. Hi,

      That looks amazing...:0

      Dr.Sameena@

      http://www.myeasytocookrecipes.blogspot.com

      ReplyDelete
    8. The cranberries look so festive! We'll miss you this week from ffwD!

      ReplyDelete
    9. What beautiful bread and it is perfect for this time of year. I'm sure it is as delicious as it is lovely to look at. I hope you are having a great day. Blessings...Mary

      ReplyDelete
    10. Well, I've sure noticed when I've spilled a bag on the floor that they bounce all over, but never knew why.
      Love a good hot piece cranberry bread with nuts in it and buttered!

      ReplyDelete
    11. Yum This looks very festive and very good. Thanks for sharing I'm going to have to make this one..B

      ReplyDelete
    12. This would make the perfect breakfast on Thanksgiving day. Toasted with butter or cream cheese and a cup of tea, I would be in heaven!

      ReplyDelete
    13. This is my absolute favorite holiday bread, Betty, and you have made a beautiful and delicious looking one yourself. Thank you for sharing this and reminding me that I should make this sometime soon!

      ReplyDelete
    14. Ooooh looks sooooo scrumptious!!

      ReplyDelete
    15. Really great and good looking bread recipe ♥

      ReplyDelete
    16. This is one of my favorite types of breads. Yours looks so good. Thanks for sharing it. Now all I need is a nice cup of tea:)

      ReplyDelete
    17. My grandma-in-law makes this for us for Christmas every year. It's a lovely tradition.

      ReplyDelete
    18. I am so loving this recipe. And the color is gorgeous.

      ReplyDelete
    19. What a delicious loaf! I going to copy this recipe because I love every ingredient. I never knew that about cranberries - I'm going to have to see if mine bounce ;)

      ReplyDelete
    20. Looks absolutely delicious and yummy!

      ReplyDelete
    21. So...now can I blame you when I start throwing my berries against the floor to see if they're ripe enough for cranberry sauce? This bread looks so moist and delicious!

      ReplyDelete
    22. We both obviously had cranberry and orange on our mind this week! You bread looks lovely. Definitely bookmarking this to try (once my cake is gone ;)

      ReplyDelete
    23. This loaf would be so perfect for the holidays with its cranberry and nur finish.

      ReplyDelete
    24. Don't you just love cranberry bread? I love the little fact about "bounce-berries". What fun! Thank you for sharing this with us, my dear friend. I hope you are having a relaxing Saturday!

      ReplyDelete
    25. This looks sooo moist and delicious. I would love this fresh but I also would love it toasted! What a fun holiday bread. Have a wonderful weekend.

      Your close up photo is fantastic and I love the cranberries and nuts scattered along the side. Straight out of a magazine!

      ReplyDelete
    26. what a great tip! bouncing berries! :)
      looks like a great bread- perfect for fall!

      ReplyDelete
    27. This recipe looks wonderful and moist; I bet it tastes like it looks; I love to have a loaf in the freezer for unexpected guests. This one is a keeper;such a great combination; thanks.

      ReplyDelete
    28. This bread looks fantastic! I've been on a major quick bread kick lately--just feels like holiday food, doesn't it? I made pumpkin-pecan-cranberry-apple bread last week and I haven't been able to stay out of it :)

      Happy early Thanksgiving to you :) Hope yours is filled with lots of family and delicious, wonderful food!

      ReplyDelete
    29. I would love a hige slice right now with my tea! Lovely!

      ReplyDelete
    30. This sounds like a lovely cake - we don't get cranberries, but I bet raspberries subbed in would be good.

      ReplyDelete
    31. I bought a bunch of cranberries and stuck them in the freezer because I just knew I would come across a cranberry recipe I wanted to make!

      ReplyDelete
    32. your cranberry bread looks delicious! I love the colour and the texture looks amazing!! The orange goes so well with the cranberries!
      Thanks for sharing your creation with us!
      Dennis

      ReplyDelete
    33. I'm a quick bread fanatic here lately and am sure this one doesn't disappoint. The orange and cranberry flavor sounds perfect!

      ReplyDelete
    34. Tell Madeleine thanks for sharing. I didn't know about the "bounce berry" phenomenon. Unfortunately, it seems to work the opposite for me. The "riper" I get, the less I bounce.

      ReplyDelete
    35. (Can't wait to have a lovely daughter-in-law who shares recipes with me!) This bread looks fantastic! Luv all the orange juice with olive oil...have never done that before!

      ReplyDelete
    36. I can actually smell that bread! I love cranberry bread come this time of year (while they're still in-season). Yum! =)

      ReplyDelete
    37. A great combination of flavors. I'd love this bread too.

      ReplyDelete
    38. I've never had a chance to put so many fresh 'bouncies' all in one cake...thanks for this wonderful recipe Betty ;o)

      Ciao for now,
      Claudia

      ReplyDelete
    39. I made a cranberry orange bread yesterday too. Yum! What a great looking recipe. Have a terrific Thanksgiving!

      ReplyDelete
    40. Well that's a fun fact I didn't know! This looks just like the cranberry bread I remember from growing up. Please thank Madeleine for sharing her recipe.
      Happy Thanksgiving
      Mimi

      ReplyDelete
    41. I love fruity loaves. This cranberry loaf looks fantastic!

      ReplyDelete
    42. We make a similar cranberry bread in our family for Christmas morning which I love but have never enjoyed it toasted with cream cheese, that sounds so good.
      I'll have to give Madeleine's recipe a try, thanks for sharing:)

      ReplyDelete
    43. This cranberry bread looks delicious. Such a great texture. I have a number of recipes and keep adding new ones. I bake small loaves as little gifts around town and always have one or two in the freezer!

      Have a wonderful Thanksgiving!

      Best,
      Bonnie

      ReplyDelete
    44. The bread already sounds yummie with orange and cranberries, now with nuts looks yummier :-)

      ReplyDelete
    45. wow..this looks so lovely:) i really love this combo so much.. thanks for sharing this and happy thanksgiving.

      ReplyDelete
    46. Beautiful bread...love the flavors and it looks incredibly moist :)

      ReplyDelete
    47. Love your recipes and photography. I'm your newest follower!

      ReplyDelete
    48. My family loves cranberry bread and makes it every Thanksgiving and Christmas. I need to be sure and try your recipe next time! Thanks for sharing!
      Roz

      ReplyDelete

    Thanks for stopping by scrambled hen fruit! I appreciate all of your comments and look forward to reading them.

    Related Posts with Thumbnails