tag:blogger.com,1999:blog-1516372996922684463.post3725105305273192807..comments2024-03-21T18:08:53.576-04:00Comments on Scrambled Henfruit: Flourless Peanut Butter Cookiesscrambledhenfruithttp://www.blogger.com/profile/14185472195155916663noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1516372996922684463.post-25912389098576944052009-12-14T06:39:12.078-05:002009-12-14T06:39:12.078-05:00You did a fabulous job, Betty! The photos of the c...You did a fabulous job, Betty! The photos of the cookies on your holiday platter are gorgeous! It's absolutely wonderful that you made these safe and delicious cookies for your gluten-free co-workers. After they see how good they are and find out how easy they are to make, they'll probably add them to their baking routines, too. ;-) I'm so glad that you were able to see the potentials for cross contamination more easily by reading my <b>gfe</b> tips on my site. It's a very special thing indeed for folks who are gluten free to be fed safely by a dear friend or loved one. One other word of caution though ... flour can stay airborne for up to 48 hours, so avoid any gluten-free baking for a suitable time <i>after</i> you've done other baking. <br /><br />BTW, I love your blog. The name is adorable for one thing. (Made me think of a late, dear friend who used to always say "hen fruit.") And, the layout and photos are very appealing, even elegant. I bet many of your other recipes here could easily be made gluten free, too.<br /><br />Thanks so much for the "shout out" and sharing your success with me over at <b>gfe</b>! I truly appreciate it and I know my readers will, too. :-)<br /><br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.com