Heavenly Pineapple Cake

 

Heavenly Pineapple Cake

     The thing that makes this cake so heavenly isn't the fact that it's lightly sweet and full of crushed pineapple. It's not because it's deliciously cool and refreshing, especially if you keep it in the refrigerator. It's not even heavenly because it's quick and easy and fat free. Are you ready? This cake is heavenly because it calls for only two ingredients. Yep, you read that right. Two ingredients. All you need is one box of Angel Food cake mix and one 20 oz. can of crushed pineapple. Mix the two together (don't drain the pineapple) and pour them into a 9x13 pan. You don't even have to grease it if you don't want to. Bake at 350 degrees for about 30 minutes. Cool and serve with strawberries or just plain. Isn't that a perfect recipe for a perfect warm weather dessert? Thanks, Rita, for the yummy recipe!

 

Heavenly Pineapple Cake

recipe from Rita

Ingredients:

1 box Angel Food Cake mix

1 (20 oz.) can of crushed pineapple (in juice)

Directions

Mix together the dry cake mix and the whole can of pineapple with it's juice. Pour into a 9x13 pan or a tube pan. (If you're using a tube pan, you should probably spray some Pam in it. I didn't grease my 9x13 glass pan and it came out ok.)

Bake at 350 degrees for 30-40 minutes. (The 9x13 I used was ready after about 30 minutes, but a tube pan might take a bit longer.)

Cool and serve by itself or with strawberries.