Tuesday, April 22, 2014

The Best Carrot Cake



     Carrots are good for you, right? And pineapple, coconut and walnuts? The stuff dreams are made of. This cake is full of 'em. Topped right out of the oven with a dreamy hot buttermilk glaze (that's really more of a butterscotch caramel glaze) and then with a layer of cream cheese frosting, this is a cake I look forward to making again.

     I made this for Easter dinner at my Mom's house. It was good the first day, and even better the next. I recommend making this when there are people to help you eat it. Trust me, no one will complain.  Next time I'll make layers- I needed this one to travel so I opted for a sheet cake. More layers = more frosting per bite. That can't be a bad thing, can it? I followed the recipe as written, and wouldn't change a thing. You can find the recipe- from Southern Living here.
   
Happy Earth Day!


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