True confession: I'm a thrift store junkie- one thrift store in particular actually. Our community has a wonderful opportunity shop that is sponsored by a local church. All of the merchandise is donated and all of the workers are volunteers. Everything is very reasonably priced, and all of the profits go to charities. It's a winning situation for everyone! I volunteer twice a week to sort and shelve book donations. It feeds my passion for helping to making sure that everyone who needs a book is able to have one (or a dozen.) It does my heart good to see a child poring over a book while his or her parents shop.
As I was dropping an old copy of Everyday Food into the "free magazine" box on Saturday, I saw these cookies on the cover. That magazine came home with me and I had those cookies in the oven within the hour! Verdict? They were delightful! These buttery shortbread cookies would be perfect for the little sweet that you need with your tea or coffee, crunchy with pecans and melt-in-your-mouth tender. They'd also be the perfect choice to make for drop in guests, as the recipe is quick, easy, and only makes a dozen nice sized cookies. (Not so many hanging around for late night kitchen raids.) Me? I had one with a nice cup of Earl Gray tea while I curled up with a good book and watched what was hopefully the last snowfall of the season!
Butter Pecan Shortbread Cookies
From Martha Stewart's Everyday Food, May 2004
Ingredients:
1 cup all purpose flour
1/3 cup sugar plus more for coating
1/2 cup (1 stick) butter at room temperature
3/4 cup pecan halves
1 teaspoon vanilla
1/8 teaspoon salt
Directions:
- Preheat oven to 350°F.
- Spread pecans out onto a cookie sheet. Toast until fragrant, about 6 minutes. Cool, then finely chop. (When I make this again I'll chop mine a little finer- the size of the pecans made them hard to mold into shape.)
- Cream butter and 1/3 cup sugar until light with electric mixer. (about 1 minute)
- Beat in vanilla, salt and flour just until dough comes together.
- Gently fold in pecans.
- Separate dough into 12 pieces and shape into balls. Roll in granulated sugar.
- Place sugar coated balls of dough 3 inches apart on a parchment covered baking sheet.
- Gently flatten with the bottom of a glass. Reshape sides if necessary. Sprinkle with sugar.
- Bake for about 15 minutes or just until cookies start to slightly brown. (Don't over-bake!) Rotate cookie sheet halfway through baking time for even baking.
- After cookies come out of the oven sprinkle with more granulated sugar and cool on wire rack.
I wish I were better at thrifting! I feel like I never find the great stuff.
ReplyDeleteThese cookies look amazing!!
Oh, these look fabulous, so thick and lucious and so many pecans!
ReplyDeleteGotta love Martha and her cookie recipes!
ReplyDeleteThese butter pecan cookies are speaking to me, they look perfectly baked, oh yum;-)
I've bookmarked this recipe, thanks for finding and sharing such a lovely cookie;-)
very intriguing cookie recipe...sounds like a must try..
ReplyDeleteTasty Appetite
They look delicious! And I love vintage stores too. I am always searching markets and stores for various props! :D
ReplyDeleteYou are a lovely person, liked to know a bit more about you.
ReplyDeleteThanks for your delicious recipe.
Wishing you a great week ♥
The cookies look great! I copied the recipe and will give them a try-thanks:@)
ReplyDeleteThey sound great...and look even better. Yum! And oh boy do I have a hard time getting rid of Everyday Food...I woulda snatched it up, too :D
ReplyDeleteMartha doea come with good {stuff}. I have never heard of this magazine, sure sounds interesting.
ReplyDeleteLooks so tasty.
Rita
Love a blogger that does not have word verification; thank you.
ReplyDeleteRita
I have already a thrift store trip planned with one of my local blogger friends for this week. Can't wait.
ReplyDeleteGreat find of yours! The cookies look very tasty.
Earl Grey tea would go well with these! I love junk food too. Sigh.. don't we all? Well ok, except for those crazy health food nutters.
ReplyDeleteLaura
What a lovely recipe. It sounds delicious as well. I'd love to have one or two of these with my morning coffee. I hope you have a great day. Blessings...Mary
ReplyDeleteNothing like a "find" from the Thrift store. I love that the recipe only makes a dozen.
ReplyDeleteMimi
i made these at Christmas but used walnuts ( it was all i had ) and they are delicious !!!!!!
ReplyDeletehappy to stop by today, my friend
xxx
kary and teddy
I love you for this recipe!!! This is one of my favorite cookies from when I was little!! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteSomething tells me these would freeze as dough really well and allow me to bake off just a couple every now and then. LOVE pecans in cookies!
ReplyDeleteYou are in good company, I'm a thrift store junkie as well! ;)
ReplyDeleteYummy! I love shortbread cookies...especially with pecans.
What a lucky find to come across such a keeper of a recipe. I just love how thick your cookies are.
ReplyDeleteCute! The cookies look fat and squatty! Love it!
ReplyDeleteLove your pecan shortbread cookies, so perfect, and delicious. Yumm!
ReplyDeleteI am a huge thrifter! I have gotten wonderful vintage books there, definitely books at the thrift store are my favorite, also! But we don't have a free magazine pile!!! You're lucky!
ReplyDeleteI will have to try this! They look so gorgeous!
ReplyDeleteLike you, i am a thrift store and a cookbook junkie! Seems like you found yourself a gem in that magazine. That seems like a good cookie recipe, and you've got a delectable looking picture to prove it!
ReplyDeleteFabulous! Lovely pic!
ReplyDeletegreetings from sweden :)
I love that nutty, crunchy, crispy look. I definitely can't stop at one :D
ReplyDeleteWow, these look great! They look super thick and like they'd have a fabulous consistency. Great photos :)
ReplyDeleteSues
Mmm I love just about anything butter pecan flavored! How fortuitous it was that you happened to spot that cookbook!
ReplyDeleteI'm a big fan of anything butter pecan flavored and these cookies look perfect! I will have to add them to my "must-make" list. Martha's recipes hardly ever disappoint :o)
ReplyDeleteThey look fabulous!! Thick and delicious-I would say!!:)
ReplyDeleteI think it is s nice that you volunteer; it sounds like a great way to help others. I also love finding unique items at thrift shops at bargain prices.
ReplyDeleteThese cookies look great. They remind me of one of my favorite cookies, pecan sandies. I would love these with a nice cup of tea too:) This recipe is a definite keeper.
The cookies looks fabulous. I have not tried Martha Stewart's recipes before, and her cookbooks are in every bookstore that I visited! Thanks for sharing this, having this with Earl Grey sounds right! My favourite tea!
ReplyDeleteThese look amazing! I subscribe to Everyday Food now, but didn't in 2004. Thanks for the recipe!
ReplyDeleteThese shortbreads look so delicious. Without a doubt, these cookies are real winner for all occasions.
ReplyDeleteI surely would make a great thrift store buddy.
ReplyDeleteBetty, if it weren't for my Hubby constantly reminding me not to add anymore to the household...I would be there with my weekly VIP invite. LOL
Love shortbread cookies and this one looks like a favourite for sure ;)
Ciao for now,
Claudia
These cookies are amazing! They look so delicious (great photo by the way)! I love shortbread and pecans but never had them together. I could totally have a piece of that cookie right now. Or a whole jar ;) haha.
ReplyDeleteOoh, these are a childhood favorite of mine! I'm a bit scared to make them because I'd eat them all myself!
ReplyDeleteI have a question for you...do you mind e-mailing me at lizzy.do at gmail.com? Thanks!
Really, nobody does cookies like Martha. I've never made this particular recipe, but I know we'd love it around here. Pecan shortbread hits the spot in so many ways. Wish I had some in the kitchen right now!
ReplyDeleteI could just picture the 'Ahhh...' moment when you settled down with a book, Earl Grey and cookie! Thanks for sharing this recipe, they sound delicious!
ReplyDeleteim not much of a nut person, but i do love pecan cookies!! yum~
ReplyDeleteWow, these sound wonderful! I've made pecan shortbread before, but the butter pecan sounds much better:)
ReplyDeleteGood looking shorbread cookies. Melt in the mouth kind... I like!!
ReplyDeleteExactly the way I love cookies thick and buttery!
ReplyDeleteThese look delicious - I love thick, chunky type cookies!
ReplyDeleteMy all-time favorite store-bought cookie when I was in college were Keebler's Pecan Sandies. These sound fantastic!
ReplyDelete