Tuesday, March 2, 2010

Fish Cakes!

                          
Ever since they were little tykes, my kids have loved salmon cakes.  My grandson loves them too, so I always keep a can or two of salmon in the pantry for those times when a quick dinner is necessary. Salmon cakes are easy, quick and are an economical way to add fish to your diet. I like to serve these with corn muffins and a salad or greens.

Salmon Cakes
2 small cans skinless, boneless salmon, or one large can salmon with skin and bones removed
1 egg
2 slices of bread or rolls-moisten with water then gently squeeze to remove excess water
2 tblsp. mayonnaise
dash of cayenne or hot sauce
pinch of baking powder
finely chopped onion- optional (I like them with onion but my kids prefer them without)
ground pepper to taste

Remove skin and bones from your salmon if necessary. Put all ingredients in a med. bowl. Mix together- hands work best! Make into patties and cook in a small amount of olive oil until golden brown and cooked through. Makes about 5 cakes.


4 comments:

  1. Yes please....you can bring mine on Friday!

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  2. I, for one, love them with onion.

    Have you tried different varieties of onion, though? I am curious as to how shallots would taste in these.

    ReplyDelete
  3. I've never tried them with shallots, but I do try to use a sweet onion. Shallots would probably be tasty.

    ReplyDelete
  4. and THIS my friend is What's for dinner tonight! Since you didn't bring me any to school I'll have to give them a try myself!

    ReplyDelete

Thanks for stopping by scrambled hen fruit! I appreciate all of your comments and look forward to reading them.

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